Harvest is 41% complete, up from 23% last week but behind the five-year average of 58%. The southwest leads at 55%, followed by the southeast (50%). Other regions range from 27–41%.
Winter cereals and peas are nearly done. Lentils are 84% complete, with steady progress in barley, durum, spring wheat, oats, and canola.
Soil moisture is declining, and crop damage came mainly from frost, wind, dryness, and grasshoppers.
📞 Harvest is fast and demanding—please stay safe in the fields and on the roads. For farmland insights, connect with Ted Cawkwell.
